A buzz of excitement has been created because of a special fruit from the Brazilian Rainforest, the Acai Berry. It has received a lot of attention in the press and from those who are serious about protecting their health with natural foods. It’s not only good for the body, but this amazing little berry also tastes very good, too. While the berry is naturally high in beneficial anti-oxidants and fiber, its taste is a combination of chocolate with berry overtones, very popular in New York City juice bars.
Health Benefits from the Acai Berry
Early studies carried out on the Brazilian Acai Berry suggest it has the potential for treating conditions such as excessive weight gain, digestive difficulties, poor immune system response, insomnia, poor eyesight, dull skin and accelerated aging. These results are already being discussed at length by the health foods communities who are excited by a new fruit emerging from what has become the medicine chest of the world, the tropical rainforest.
Scientists Test the Acai Berry
The University of Florida, the food science and nutrition department at Texas A&M University and the Health Sciences Institute all are very positive about the early results from the Acai Berry. Tests show the presence of high amounts of Vitamins, including B1-B3, Vitamin C and E, trace elements Potassium, Iron and Calcium, bio-available fiber and the good fats, Omega 6 and 9. These results all suggest another fruit with strong anti-oxidant properties has been discovered, accounting for the boost to the body’s natural defenses and improvements in digestive system function. Tests which show some action against leukemia on the part of the Acai Berry are only partially completed.
Impact of Harvesting Acai Berry on the Brazilian Rainforest
Unlike other methods of earning income available to those living in this area of stunning beauty and valuable natural resources, picking the Acai Berry does not destroy the environment. It actually offers local families involved in the yearly harvest a big boost to their finances, during the first seven months of the year, because they earn more, almost twice the amount, for picking the berries than their regular farming activities.
The Future of the Acai Berry
At present, not all health giving properties of the Acai Berry are documented and understood. The research will take many years to conduct and analyze, but enough is known, right now, for it to be put forward as a very useful supplement. Of course, those seeking the benefits of Acai Berry should always consult a health care professional if any serious pre-existing conditions suggest a possible reason for using caution with regard to any supplements,. For the rest of us, the way is open to enjoy the great flavor and superior anti-oxidants offered by this unique fruit.
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