This berry has been deemed a super food due to its anti-aging and weight loss properties. The acai berry is filled with antioxidants. The acai pulp has the highest antioxidant concentration of any other dark fruit. It is thought to help prevent diseases caused by stress such as cancer and heart disease. Eating a diet rich in antioxidants may interfere with the aging process and disease because the berry neutralizes free radicals.

The acai berry contains other healthful properties as well. Omega fats, amino acids, electrolytes, proteins and vitamins all give this berry its versatility as a super food. Acai oil is used as one of the ingredients in beauty products. Even when the cosmetics are pressed and stored for a while, the antioxidant content remains high. Anthocyanines and flavanoids are powerful antioxidants that give the red, blue and purple hue to fruits.

The acai berry has become mainstream in American society. It has been found in Vitamin Water, different juices, Jelly Belly beans and even in Ben and Jerry’s ice cream. Other benefits of this berry are that it clears the digestive track, improves eyesight, increases energy and other factors.

Most people are searching for a way to build their immune systems. Without a strong immune system, the slightest cold could cause despair. A diet rich with with the acai berry is known to support and strengthen the immune system.

Many do get the proper amount of nutrition to lead a healthful life, but why stop there? If we study the ways the people of Central and South America have utilized the acai berry, we may learn more about our health.

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For many years, Brazilians have been using this fruit because of its remarkable health benefits. The local people considered this fruit as an energy booster. It is also used to make wine by traditionally pulping it. Acai berry antibiotics are very effective for Staph infections. The berry is also beneficial for Schistosomiasis, which affects more than 10 million Brazilians.

Acai information tells the consumer of the many benefits of this fruit. This fruit is very useful for removing excessive fat from the body. It is extremely rich in antioxidants, dietary fibers, minerals, mono saturated fats and amino acids. The berry is known to have more antioxidants than blue berry, pomegranates and red wine. The juicy pulp contains three types of fatty acids, omega 3, omega 6 and omega 9. It is rich in vitamin A, C, D and E. Acai berry is used as an instant energy booster and contains excessive phytosterols. It is believed that the regular intake of acai berry retards aging process.

The berry helps in improving your immune system and makes your digestive system stronger. With the regular use of acai berry, you can stay safe from cancer and a few other fatal diseases. For hundreds of years, many tribes survived by depending on this berry only. Despite the unavailability of other types of foods, they stayed healthy throughout their lives.

The fruit is also used in a large number of cuisines, considering its endless health benefits. In areas like Amazon Rainforest, it is used as an essential ingredient in a large number of dishes. Various studies show that acai berries are rich in flavonoids and anthocyanins. These two components play an integral part in maintaining health and are present in all those vegetables and fruits, which exhibit red, purple or blue color.

You can consume acai fruit or use the acai berry supplements as part of your diet. There are a large number of companies, which are manufacturing acai berry supplements. These supplements aid in boosting health and losing excessive fat from the body. However, some of these products are not up to mark and do not produce encouraging results. Therefore it is advisable to buy products from a trusted company.

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A common method that is still used is to spray the acai berries with a chemical like Maltodextrin which is used in drying the acai berries. The Maltodextrin is not removed from the heated and dried acai berries. More than 40 %of the acai berries powder that is made from heating and spraying the acai berries is really Maltodextrin. Although an added ingredient, FDA regulations do not require that it be listed in the ingredients panel of the acai powder being sold as dried acai berries. Not only does the heated drying of the acai berries kill many of the nutrients found in acai berries, but the drying agent is now almost half of the supplement that you believe to be pure acai berry.

Perfect Acai is a procedure that utilizes EarthFruits 100% organic freeze drying of the fruit. Within hours of picking the acai berries, between 12 and 18, the berries are freeze dried using a totally organic freeze drying EarthFruits method. Perfect acai berries are not sprayed, rinsed, have added fillers and are pure freeze dried acai berries.

Perfect Acai is sold in capsules and in powder. There is also a perfect acai combination of acai berry with organic codyceps and 100% wild-crafted rhodiola rosea.

As an alternative to traveling to the rain forest and eating fresh acai berries, perfect acai freeze dried acai berries is the wisest choice. The high anti-oxidant value of acai berries coupled with their rich unsaturated Omega fats makes the perfect acai product the perfect supplement for the health conscious consumer.

And who wouldn’t want a healthy skin, vibrant and glowing with the added sense of well being that an increased supply of oxygen can bring.

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The acai berry is related to other fruits well known for their antioxidant benefits, including the cranberry and the blueberry. Most of this berry is comprised of tiny seeds, with about one-fifth comprised of acai pulp, that fleshy part of the acai berry interior not taken up by the seeds. The taste of acai pulp combines the flavor of blueberries, blackberries and raspberries with just a hint of dark chocolate.

The acai pulp and skin is the most valuable part of this unique Amazon rainforest fruit, the part that contains the nutrients and antioxidants. The consumption of foods with high antioxidant properties is important for the human body to boost and maintain the immune system. Antioxidants such as those contained in acai pulp help remove dangerous toxins from the body that weaken the body’s defences against diseases, bacteria and infections like the flu.

There is a growing body of research that antioxidants greatly reduce the possibility of cancer and heart disease. Acai pulp contains two powerful antioxidants called anthrocyanins and flavanoids, both of which help to remove free radicals from the cellular system, strengthening the body’s ability to rejuvenate and remain strong and healthy. There is also growing evidence that consuming foods like acai pulp can help prevent the signs of aging in addition to stimulating weight loss.

How can you incorporate acai pulp into your daily health and nutrition regimen? Many people take a tip from those living in places like Brazil, for instance, where acai smoothies and bowls of acai pulp are two commonly offered menu items that people enjoy on a daily basis as a snack.

In order for acai berry pulp to retain its nutritional value and strength, the pulp must be extracted from the fresh berries within 24 hours after harvesting them, and then frozen in order to prevent the health-giving pulp from losing its potency.

Acai pulp can be used in recipes virtually anywhere you would use berries. Combine acai pulp with club soda water for a refreshing beverage. Blend it with crushed ice and vanilla yogurt to create a satisfying smoothie. Acai pulp can be blended into your favorite fruit juice to boost the antioxidant content.

There are no side effects to enjoying acai pulp when eaten in moderation, although individuals who have berry or pollen allergies must use caution when consuming acai pulp.

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Years ago lived an Amazon Indian girl named ‘Iaca’ and her father was her tribe’s chief. Their tribe had outgrown their food supply so the chief then declared that all newborn babies be killed until the food supplies were sustainable again. When Iaca, the daughter of the chief, had a baby it was also ordered that her baby be killed.

The mother mourned her death for days until one day, heard the sound of a baby crying and followed it into the jungle. She came across a palm tree covered with purple fruit. She told herself that if this food has been found earlier she would still have her baby. Iaca then leaned against this new found tree and died.

Members of the tribe began to look for Iaca the next day and found her body under this tree and the food that could have save Iaca’s baby and so many other peoples. The chief of the tribe declared that this tree be named after Iaca; it was called the acai tree (Iaca spelled backwards). The tribe had a new source of food, the death order was lifted and the tribe prospered.

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This has people wondering where this little miracle berry comes from and if they can grow their own. Eating fresh acai berries does provide you with the highest possible potency of the berry’s properties than merely taking a supplement. From the time acai berries are picked, the beneficial properties of the berry only have a 24 to 48 hour lifespan unless they are freeze-dried.

Growing your own acai berry plant is not an easy task. Acai berry is the fruit from an acai palm tree that is native to the riverbeds and waterways of South America. It has adapted to its natural habitat and grows well in very wet soil. They can get as tall as 99 feet and their leaves can be 9 feet long. The people that live in the rain forests here have been eating the acai berry for years. In fact, they even use acai berry plants for building materials. The natives use the huge leaves of the palm as roofing material for their houses.

Unless you live in a very tropical climate, you will not have much luck growing your own acai palm. They do not like temperatures that fall much below 50 degrees Fahrenheit and will not tolerate a frost. Some people attempt to grow the palm in their houses, but generally the air isn’t “tropical” enough to support its growth. An acai plant could be grown in a greenhouse with humidifiers in the summer and heated in the winter, but the height in which these palms can grow would eventually be an issue.

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The Acai palm is not just used for the berries or fruit it produces. It is actually quite a versatile plant. The leaves are used to make hats, mats, baskets, and are even used for thatching on roofs.

The wood makes an excellent construction material because of its resistance to bugs. The heart of the palm is a common ingredient in salads. The sap of the Acai palm has medicinal properties and is used as an astringent. The roots are often used for gastrointestinal issues.

The Acai fruit is round and either purple or green. This depends on the type of Acai however the more commonly known and used are the purple Acai Berries. It is approximately 1 inch in size 80% of the berry is made up of the seed. The remaining 20% are skin and pulp which is what is used to make Acai juice, pulp and powder.

The seeds are ground and put into soil to increase the nutrient content, placed in the food of livestock and are often used to make things like jewelry or souvenirs.

In some areas of Brazil the Acai makes up more than 40% of the diet. Acai juice is placed in a variety of different drinks from energy drinks, smoothies and even sodas. It can also be added to mixed drinks and cocktails. Ice cream, sorbets, yogurt, puddings, granola or just a dish of the pulp itself are common foods that contain Acai.

The Acai palm has not been able to be cultivated outside of South and Central America however efforts continue to attempt to introduce it into other areas. The fruit is not viable long after harvest which is why it is exported as a powder, juice or pulp that has been frozen or dried.

Studies have been conducted into the value of the sawdust that is created during the milling process for possible use in the generation of energy. Since the inner portion of the tree is high in a number of minerals there are studies ongoing to see if this can be made into a viable source for these minerals.

Even the ash has value as an ingredient for fertilizer. This is in addition to the medicinal and nutritional benefits provided by the edible parts of the Acai palm.

The entire Acai palm from berries to roots can be used in some form of fashion for a variety of purposes making it one of nature’s gifts and a highly valued and regarded natural commodity.

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