According to recent Acai research, Acai berries are topping the antioxidant rankings, but only when certain drying techniques are used to capture the effectiveness of the berry before implementing it in supplements and other commercial products. According to research conducted by the Journal of Agricultural and Food Chemistry, freeze drying the Acai pulp is the most efficient way to harness its antioxidant powers.

A study conducted by the University of Florida (link) found extracts from Acai berries were able to trigger a self destruct response in as many as 86 of all Leukemia cancer cells. These berries, which are already regarded as master sources for antioxidants, are now apparently capable of combating the growth of cancer cells, according to current and ongoing Acai research.

Acai berry research has led to a surge of population for the Acai berry in the media. Dr. Oz, speaking for the Oprah Winfrey show (link), has introduced the Acai berry to his ultimate checklist of anti-aging foods. Earlier in 2008, Acai research led the CBS morning news (link) to air a segment on the Acai berry and how it is being regarded as one of the most nutritious foods available, providing rich amounts of B vitamins, fiber, minerals, proteins and even Omega 3 and Omega 9 fatty acids.

In Late 2007, the NBC Today Show (link) referenced Acai research studies that have showed the Acai berry’s importance as one of the most nutritious foods available, citing that it is 10 times more powerful as an antioxidant than red grapes, and that the Acai berry also has more than ten to thirty times the amount of anthocyanins found in red wine. This berry is a healthy blend of healthy monounsaturated fats, dietary fibers and phytosterols or plant sterols which are capable of promoting healthy digestion and cardiovascular health.

Acai research is still relatively new, but all current studies are showing great promise for this unique palm berry from the Amazon.

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